Informazioni aggiuntive
Peso | 1.4 kg |
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€9.50 €7.50
Esaurito
Vitigni: Verdeca – Bianco d’Alessano Zona Viticola: Valle d’Itria Altitudine: 400/450 mt Epoca della vendemmia: Seconda metà di settembre Vinificazione: Fermentazione in acciaio a temperatura controllata a 18°. Durata fermentazione: 10 – 15 giorni Gradazione alcolica: 11% vol. Colore: Giallo verdolino Profumo: Bouquet intenso e floreale Sapore: Delicato e morbido Abbinamenti: Adatto per accompagnare aperitivi, antipasti e piatti a base di pesce, soprattutto crudo Temperatura di servizio: 6°/8° C
Peso | 1.4 kg |
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Recensioni
Ancora non ci sono recensioni.